Abdullaziz easy buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Abdullaziz easy buns
1 | l | Cold water |
1 | tbsp | Salt |
1300 | g | Wheat flour (some of the flour can be replaced with grains or oatmeal but the amount must be the same) |
2 | tbsp | Oil |
25 | g | Yeast |
Instructions for Abdullaziz easy buns
To prepare the Abdullaziz easy buns recipe, please follow these instructions:
In a large bowl stir yeast, salt, oil into the water and add the flour a little at a time, stir for there are no lumps. Tire Bowl with film and set it on ice overnight, next day posted lumps of dough on wax paper and the oven turns on at 200 °, when the oven is hot baked dough balls about 20 mins until golden brown.
Lunch buns can they add chopped olives, Sun-dried tomatoes, dried herbs curry or similar. If the cheese or garlic added to it must be done right inside baking as this may have adverse effect on the bread.
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