A pulp of broiled cod

Ingredients for A pulp of broiled cod

Instructions for A pulp of broiled cod

To prepare the A pulp of broiled cod recipe, please follow these instructions:

This pulp is made from leftover from boiled cod with mustard sauce.

Arrow cod from the legs.

In the sauce met 2 all together beaten eggs. If they have 2-3 egg whites standing can they be content with whipping these and mix it all together.

It came in a greased baking dish, sprinkle a little bread crumbs sprinkled bread crumbs over and set it in the oven for 1 hour at 190 degrees C.

They don't have to servers melted butter, grated cheese and tomato ketchup, but it tastes good.