5: 2 Coleslaw 150 Kcal
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for 5: 2 Coleslaw 150 Kcal
Pepper | ||
Salt | ||
1 | Large red onion | |
100 | g | Sour cream |
2 | tsp | Dijon mustard |
2 | Carrots | |
2 | tsp | Wine vinegar like esztergon |
500 | g | White cabbage |
Instructions for 5: 2 Coleslaw 150 Kcal
To prepare the 5: 2 Coleslaw 150 Kcal recipe, please follow these instructions:
Cream fry, vinegar and mustard are stirred in a large bowl and seasoned with salt and pepper.
The cabbage is cut well, the carrots are torn and reddish chopped fine. It all mixes with the dressing.
The salad can be made in advance and pull in the fridge.
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