3-grain buns

Name: 3-grain buns
Yield: 18 pcs
Ingredients: 2 tsp Acacia honey; 2 dl Oatmeal; 2 tbsp Olive oil; 2 tsp Salt; 3 dl 3-kornsblanding; 3 dl Milk; 5 dl Water; 50 g Yeast; 500 g Rough ciabattamel; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 18 pcs

Ingredients for 3-grain buns

2	tsp	Acacia honey
2	dl	Oatmeal
2	tbsp	Olive oil
2	tsp	Salt
3	dl	3-kornsblanding
3	dl	Milk
5	dl	Water
50	g	Yeast
500	g	Rough ciabattamel
600	g	Wheat flour

Instructions for 3-grain buns

To prepare the 3-grain buns recipe, please follow these instructions:

The 3-grain mixture is boiled for approx. 2 dl. Water (of 5 dl.) With gentle heat for 4 minutes. Mix the mixture in a bowl with milk, the rest of the water, honey and oil. After cooling (for hand-held) the yeast is mixed.
Both types of flour are mixed with oats and salt. The "flour" mixture is gradually stirred in the liquid.

Raise time: 1 hour. Repeal 30 min.

Cooking time: 20 min. At 200º

tips:
The dough must be very sticky otherwise the finished bowls will dry after cooling.

3-grain buns

Ingredients for 3-grain buns

Instructions for 3-grain buns

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