Ølgryde with beef
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Ølgryde with beef
Instructions for Ølgryde with beef
To prepare the Ølgryde with beef recipe, please follow these instructions:
Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and Brown it.
Take the meat up, came a little more butter in a pan and Brown the onion and roasted meat so it came down to the onion. Mix beer, sugar, tomato paste, broth and soy and got it into the pan. Let it simmer on a low heat and serve with cooked or mashed potatoes and green salad.
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