Ølebrød

Ingredients for Ølebrød

Instructions for Ølebrød

To prepare the Ølebrød recipe, please follow these instructions:

The bread cut into cubes and put in soft overnight, in so much water that it is covered. Boil it, covered, on low heat, until tender and stir regularly during cooking, so it does not burn on.

Heavy whipping is usually enough to remove any lumps, when the bread is done, but otherwise cooked it rubbed through a sieve, or place in a blender. If necessary, add more water during cooking.

The soup have to thin water down with beer, season with sugar and lemon zest and Cook 10-15 minutes on low heat. If necessary, add a little more water or beer, for a total of approximately 1 1/2 litres of beer soup

Serve with milk, cream or whipped cream