Æggeøl

Ingredients for Æggeøl

Instructions for Æggeøl

To prepare the Æggeøl recipe, please follow these instructions:

The flour is mixed with beer, who brought to the boil while stirring and boil in 3-5 minutes.

Egg yolks, beat whites with sugar. 1 dl. of the boiling ølsuppe mix with this, after which everything is poured into the Pan and whipped until the soup is at the boiling point.

Small biscuits or rye bread cubes are served to.