Æblemarengs

Ingredients for Æblemarengs

Instructions for Æblemarengs

To prepare the Æblemarengs recipe, please follow these instructions:

At the bottom of a refractory dish you put a layer of cake, possibly. Bought and cut after the dish. The cake is moistened with a little juice or wine, add 6 apples, halved and boiled in a sugary of: 3 dl. Water, 100 g sugar and slightly torn lemon peel.

The half apples without a kernel house boil for a few minutes in the sugar layer and lay with the round side up on the cake bottom (which can be wetted with the sugar layer). Over the marengsdejen: You whip the egg whites very stiff, and mix the vinegar and half of the sugar, and this is whipped well - coolly - for a few minutes after which you can easily turn the spoon into the marrow - do not whip any more. Now the dough is nice and stiff and is distributed over the apples. A little almonds can be sprinkled. Bake in the oven on a shelf on the bottom groove for 10 minutes, at 225 °