Åleæggekage

Ingredients for Åleæggekage

Instructions for Åleæggekage

To prepare the Åleæggekage recipe, please follow these instructions:

Eggs whipped lightly with cream, salt, pepper and a few tablespoons of chives. The butter is melted in the Pan, pour in the egg mixture and bake for the beginning to stiffen. So sticking in it and just like pushing egg mixture together. When the egg mixture is so thick that it can "wear" be ålestykkerne on and extra chives sprinkled over. All heats under the lid. Serve with wholemeal rye bread, butter and mustard.