Lunch (to go) recipes

Peanutbutter slices

Lunch (to go) Bannan Rye bread Peanut butter ...

Cut the quarter banana into slices. Peanut butter is added to the rye bread slice. The rye bread slice is split obliquely in 2 and the banana pieces are distributed. The food clings together. Tips: The food tastes good with milk and is ideal for the lunchbox instead of buds or milk cuts - you...

Minipizzaer I

Lunch (to go) Oil Tomato sauce Grated cheese ...

Let the dough raise for 45 minutes and roll out to approx. 25 small pizzas approx. 11 sm. In diameter, blended for 5 minutes at 225 degrees C. alm. oven. Distribute the tomato sauce over the pizzas, pour on and cover with cheese. Sprinkle with oil. Bake another 5-10 min - depending on how...

Breakfast Calzone

Lunch (to go) Extra flour for kneading Little herbal vinegar Maldon salt ...

Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for everything to mix. Cover in a bowl af...

Ciabattaboller

Lunch (to go) Salt Durum wheat flour Yeast ...

Stir the yeast into the lukewarm water and add flour and salt. Peel the dough and let it rise and cover for half an hour. Sprinkle flour on the table. Divide the dough into two equal pieces. Turn the air out of the dough and shape it to 16-24 bowls. Place the balls on two baking plates. Replie...

Pizza Snail for the lunch package

Lunch (to go) Oregano, dried Salt Sugar ...

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ hour. The dough turns down - rests ...

Club Sandwich 02

Lunch (to go) A remnant of boiled or fried chicken (approximately 40 grams) or 4 slices of chicken cold cuts Onion rings Tomato, sliced ...

Two of the bread slices are lubricated with a little mayonnaise. Distribute salad, tomato and chicken on the two pieces. Put some onion and roasted bacon on. The three pieces of bread are now gathered into a 'trekker', with the only piece of bread at the top. The sandwich is wrapped in food paper...

Steak a la lunch package

Lunch (to go) Mayonnaise Rye bread with 1 tenderloin or steak (from supper) Cherry tomatoes ...

Put the steak on one half slice of rye bread, butter the other slice with a little mayonnaise and smash them together. Grab the food in food paper. Potatoes and tomatoes are put in a bag or box and sprinkle with a little coarse salt.

Tortillas for the lunch package

Lunch (to go) Remnant of e.g. meat sauce Tomato, sliced Tortillas ...

Fold tortillas to quarters or roll them as pancakes and pack them into food paper. Pour the meat sauce into a tight bowl, together with the tomato in slices.

Lunch (to go) recipes

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