Recipes with Ymer or junket
Bread, buns & biscuits Salt Ymer or junket Spelt wheat bran ...
Dissolve the yeast in the water, mix in the other ingredients and knead the dough thoroughly. The breads weigh, then to about 775 g, looked up and added in two butter buttered molds. They cold be raised overnight in refrigerator. Next day efterhævers loaves of
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