Recipes with Writes wholemeal bread (a) 35 g

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken