Recipes with Whole wheat flour/wholemeal wheat flour

Pirogger (crescent crumbs)

Lean the milk, stir the yeast in it. Mix with sugar, salt and flour. When mixed, the oil will arrive. Spread 5-8 min. Like on machine. Let set raise about 30 min to about double size. Beat the dough and let it rest for 2 minutes, then roll out the dough (make