Recipes with Whole wheat flour, extra
Bread, buns & biscuits Oil Salt Hand-hot water ...
Flour and salt is poured into a large mixing bowl. Make a recess in the middle and add water and oil. The dough is stirred together, first with a ladle, then the hands. The dough should be quite fast.
The dough on a melpudret Board and knead for 15 minutes.
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