Recipes with Whole milk or cream

Spaghetti Carbonara with peas

Water for the pasta is put over to boil. At the same time, heat a frying pan with a little olive oil. When the Pan is hot, pour the bacon and fried golden brown. The pasta pour into the Pan when the water is boiling. When the bacon is done pour the milk or

Rusks with yeast

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed and kneaded, the dough is shiny and tough. The raised to double. The dough is kneaded, rolled through to one or several sausa