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Recipes with Whole chicken split into 10-12 pieces or 500 grams of shredded chicken fillet

Mains Fresh basil leaves for garnish Oil for frying Galanga finely chopped ...

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k