Recipes with Whole almond

RIS a la mande (diabetes)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

RIS a la mande (low-fat)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

Ris A La Mande III

Whisk eggs, sugar and almond essence well together. whip the cream in a large bowl, mix the egg mass and almonds into the cream skimmed. Turn finally the rice porridge in. Serve with warm kirsbærsovs