Recipes with White chocolate 30%
Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off.
Chop the chocolate well and melt it over the
Chop the chocolate and melt it in the microwave oven or over the water bath.
Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice.
Pour the flour and the baking soda into a bowl and stir the sugar. Slice the egg into a separate bowl and whisk it with vanilla, milk and melted butter. Stir the liquid in flour mixture, then raspberries and chopped chocolate. Be careful not to stir too long w
Bring white chocolate into smaller pieces and melt over water bath.
Stir the egg yolks in the chocolate box together with the cream.
Whip the cream stiff. First stir a little of the whipped cream and then turn the rest in. Put the mousse cold for a coupl
Set the oven to 170 degrees (ordinary oven).
The butter is melted and the chocolate is chopped.
Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do
Special oven on 190 degree hot air, and brush a 20 cm spring form.
Mash the digestive biscuits into crumbs, and then melt the butter in a pan in which the chick crumbs are stirred together to a lot. The mass is distributed in the spring shape.
Blend, cre
Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar.
While siphoning, stir butter and butter
Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa
Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour.
Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately.
Cocoa mass: E
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