Recipes with Whipping cream (if the sauce tastes too much of ketchup can be met more cream in there)

Ristaffel a la Gitte

Magarine comes in the pot, the curry is burned, the loaf is switched and the meat is brought in. After 5 min add whipped cream and ketchup, boil on low quench until the meat is tender. (The sauce should turn a little pink and taste a little sweet and strong a