Recipes with Wheat flour (+ more)

Potato buns II

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender 2. pour water from the potatoes and mash with a fork. 3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - &