Recipes with Water (lukewarm/half-cold)
Breakfast & brunch A splash of oil (preferably olive) Salt Yeast ...
Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it w
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