Recipes with Vine leaves in brine (can be obtained from most ethnic shops/green grocers)

Waraqa ' einab

Hollow-out mini squasherne so they are thin in the shell but that do not go well. Mix the uncooked meat, rice and about 2 spoons oil together (there must be much more rice in the mix than flesh) add the spices to the mix at will. Rinse vinbladene thoroughly