Recipes with Vildsvinebov without legs of approx. 2500 grams
Mains Steamed peas or haricotsverts as well as oven-fried root vegetables of Kohlrabi potatoes skorzonerødder beet root and a little finely chopped chili Half the pears with lingonberry Margarine for Browning ...
Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in
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