Recipes with Venous teaks (ca 5-600 g)

Veneste steak with mushroom sauce and broccoli bouquets

Peel the bacon slices in a little fat, remove from the forehead and put on greasy paper. The finely chopped onion is wrapped in bacon grease. When the bulbs are ready add about 100 g of very finely chopped mushrooms, which are shaken to the wet when they