Recipes with Venison approx. 1.6 kg
Mains Pepper Salt Venison approx. 1.6 kg ...
Free the meat for the tendons and obstacles.
Cut into the strips and spoon the club.
Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.
Clean t
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