Recipes with Veal schnitzel

Kalveschnitzel with tuna sauce

Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper. Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil