Recipes with Toms turtles

Turtle-ice

IS WITH BUTTONS: Throw the vanilla ice slightly up. Cut the turtles into pieces on a plate - so you get all the cream. Use 6 or 8 turtles depending on how much turtle flavor you want. Stir the pieces in the ice and uhhmm! IS MADE WITH MELTED SCREEN PADS: Th

Delicious chocolate mousse with Toms Turtles

The egg yolks and sugar are whipped white in a bowl. Tom's turtles are melted over a water bath and then whipped into the egg mass. The cream is whipped and turned gently into the pulp. Put the daim in a bag and crush it with any. A meat hammer. 75

Turtle Mousse

Melt the turtles over water bath, then cool off without stiffening completely, but the consistency may be creamy / caramel-like. Whip egg and sugar for egg shake, about 5 min. Then turn the melted and partially chilled turtles into the eggshell and then turn

Turtle-er 02

Let the ice thaw almost right up, so it has to touch the turtles into small chunks. chop in. Mix turtle strips in the ice and season with rum Mixture is poured into a bowl. for freezing. The bowl is made in the freezer and stirred in the approx. 1 time per hou

Skildpaddeis 04

Melt the turtles in the microwave oven (possibly over a water bath). Beat the egg yolks with flourmelis to it are white and fluffy, mix this with the melted turtles. Whip the cream stiff and turn it in along with chocolate is chopped into small pieces in the e

Skildaddeis

The ice must be soft when you moser/mixes the turtles in. Once this is done be frozen ice down again in a few hours, and it is ready for serving!