Recipes with Tomatoes (or 1 ds. coarsely chopped)
Mains Coarse salt Oil Pepper ...
Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill.
Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega
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