Recipes with Tomato paste

Borsch: classic recipe

Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for

Beer marinade for approx. 1kg of meat

Tomato paste, brown dumplings, peppers, lemon juice and olive oil are placed in a bowl. Onions, garlic, parsley and basil are chopped and whipped together with salt and pepper. Meat is brought in and the beer is poured tips: Let the meat pull as long as