Recipes with Thyme and Rosemary (preferably fresh)

Long-term fried lamb m. cinnamon and red wine

Cut uterne in coarse pieces and place in a roaster etc. Cut incisions in the fat side of the lamb and Brown it well by the mallet on a frying pan and vegetable seasonings with salt and pepper and place it on the herbs. Pour the red wine over (min. 2-3 dl