Recipes with Thinly sliced cured ham (70 g)

Skinkeschnitzel a la Saltimbocca

Sprinkle the schnitzler and the halves in half. Sprinkle the meat with salt and pepper and put a slice of ham and a sage leaf on each. Stick it with a toothpick. Brown the schnitzler on a pan with butter and spoon broth. Let the broth almost boil completely