Recipes with Tenderloin 500 gr or give in a bit-sized cubes

Sweet ham skewers

Peel Orange and pineapple and make wind ruerne ready, got it all in a blender and run to it is a uniform mass. The meat is cut into pieces and put into the "fruit porridge" for the day after. The meat is put on skewers, alternating medpølser and peperoni slice