Recipes with Tarragon-wine vinegar

Oksetyndstegsbøf on oven-steak ratatouille with vegetable juice

Ratatouille: Lubricate a refractory dish of olive oil and first add slices of eggplant sprinkle with salt, then slice of squash, then strips of onion and pepper and chopped garlic and finally slice of tomato, season with thyme, salt and pepper and pour approx.