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Sunflower kernels recipes

195 results

Valnøddeboller

Bread, buns & biscuits Salt Sugar Chopped walnuts ...

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking them. They must have 15 min at 200 de...


Sunflower - Squash bowls

Bread, buns & biscuits Eggs Salt Sugar ...

Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min. Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Roll each ball into a sausage and divide...


Round sunflower bread

Bread, buns & biscuits Yeast Lukewarm water Salt ...

The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes.


Danish sunflower bread

Bread, buns & biscuits Eggs Sunflower kernels Wheat bran ...

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls. Raises the cover for approx. 30 min...


Sunflower bread, cold lifting

Bread, buns & biscuits Sea salt Cane sugar Wheat bran ...

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dough down and knead well and form into ...


Health bread without raising

Bread, buns & biscuits Mix well together Flax seed Bran ...

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.


Rye bread with almonds - alternatively rye bread

Bread, buns & biscuits Aniseed Fennel seeds Flax seed ...

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and water. The dough must be heavy and st...


Buns with fennel and almonds

Bread, buns & biscuits Fennel seeds Chickpea flour Rice flour ...

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for 10 - 15 minutes. Bake at 210 ° fo...