Recipes with Sugar (depends on how much you want to raise the dough balls)

Delicious buns (preferably eaten on the day)

Dissolve yeast with salt and milk came in when the yeast is completely dissolved. Stir it around so it will be light brown. Then came the Becel, and sugar. Came in so the dough will be slightly stiff flour. Portion dough into equal slices, and then roll