Recipes with Stems fresh thyme

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt

Mushroom sauce with pepper

Put a frying pan over low heat and olive oil. Cut bacon into strips and season 2-3 min until golden brown. Meanwhile, the kernels are removed from the pepper and cut into the tern. Chop mushroom roughly and rib the leaves of thyme sticks. Bring pepper, m