Recipes with Stalks of Lemongrass
Pickling Stalks of Lemongrass Water Sugar ...
Rinse lemon grass. Bank it flat with one thing object and chop it roughly. Bring it to a saucepan with sugar and water and bring to a boil. Let it simmer by low heat, until it is lightly thickened, approx. 10 minutes. Sieve the syrup and pour it onto a bottle
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