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Recipes with Spring onions (60 g)

Mains Carrot (50 g) Bonduelle gourmet mushroom mini (185 g) Yellow curry paste ...

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig