Recipes with Spinach leaves (if frozen, they must be melted and væden pressure from)

Frikadeller with stewed spinach and roasted nuts

Stir the chopped meat with salt and pepper. Stir an egg at a time and stir until the father is uniform. Add flour and grated onion as well as milk and stir until the dad is firm. Form fry plates and sprinkle in liquid margarine until golden and thorough.