Recipes with Soup or bouillon
Soups ½-1 dl cream Lemon juice to taste Aromatic bouquet (parsley, thyme or bay leaf) ...
Peel the squashs, cut them lengthwise and scrape the kernels.
Cut the squash meat into the tern.
Pour butter into a pan and add the squash.
Add the soup and spice bouquet.
Put on the lid and simmer for about ½ hour.
Remove the spice bouquet.
Season the s
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