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Recipes with Smoked pork ... or bacon

Mains Margarine for frying Salt Tarragon ...

Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off. Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat