Recipes with (small) wild watercress
Mains Balsamic vinegar Olive oil Parmesan cheese ...
Heat a frying pan. Bring some oil on the forehead. Stir the chops on both sides with good heat. Step them on for 3-4 minutes depending on the thickness. Take them off the forehead and let them rest covered 5 minutes before serving.
Pour any excess fat from
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