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Recipes with Small mushroom

Mains Salt Oil Sun-dried tomatoes ...

Be careful to get salt down between all the thighs. Dry approx. ¼ of the rosemary on the sword and rub the rest on the meat side. Lay the ladder on a grate in a small pan. The sword must be as horizontal as possible. Put crushed stanniol or piece of peeled pot


Mains All finely chopped If it is dried seasonings, so you must use ca. 1/2 tsp of each Basil ...

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., You can round off with a little cream, but it is absolutely not necessary. Server mashed pota


Mains Vegetable marinade Salt Aromatic vinegar ...

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into


Mains Freshly ground black pepper Salt Cayenne pepper ...

Mix the ingredients of marinade. Cut the chicken meat into small pieces and put them in a plastic bag together with marinade. Let the meat marinate for 30-60 minutes and then put it on the griddle. Cut the vegetables into suitable pieces and put them on the gr


Mains Pepper Salt Flat-leaf parsley ...

Turkey meat cut into large cubes, cold Chopped onions, chili, garlic and Apple Sauté with curry in a little oil for a few minutes. Mass blended with the rest of the oil, along with the parsley, salt and pepper and made cooling Got Turkey meat, chunks of


Mains Minced parsley Herb bouquet (thyme, bay leaf and parsley) Pepper ...

Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times. Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color. Take t


Mains Garlic Aromatic bouquet of thyme, parsley and bay leaf Young hare ...

Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it


Mains Pepper Salt Carrot ...

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way. SI, remove v