Recipes with Small hill feld salad

Mango-melon salad with pancetta

1. lay the pancetta to a plate and fry it browned and crunchy in the oven for approximately 6-8 minutes at 175 gr. 2. Rinse the salad and let the afdryppe in a strainer, wipe it on paper/tea towel. 3. Peel mango and melon and cut them into uniform pieces. 4

Parsley salad

All the salads and the parsley and picking. Turn them first in the oil, then in balsamicoen. With a thin Peel peeled off thin flakes of Parmesan. It all turned over together. Served with URf.eks. Tomato risotto with pepper and parsley salad with good bread.