Recipes with Small apples
Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is wi
Rinse the other with cold water both inside and outside. Dip dry and grease into a little sunflower oil and rub thoroughly with salt and pepper.
Apples and orange cut into smaller pieces and mix with sauces, salt, pepper and lauber leaves in a bowl.
Mix
1. Stir the fat and sugar together, add one egg at a time.
2. Mix flour, baking soda and cream in.
3. Cut the peeled apples into cubes and turn them into sugar and cinnamon.
4. Bring 1 lever. Dough in each greased lentil form, then an apple pie and again a
Turn on the oven at 220 degree / 200 for hot air.
Apples are torn to strips on a grater and swab together with a little sugar.
The remaining ingredients were combined into a solid dough.
Divide the dough like this: 1/3 part to crumbs and the remaining
Use food processor: Mix sugar and margarine. Then mix flour, vanilla sugar and baking soda. Pour the milk into a thin jet while stirring the dough. Peel the apples and remove the core. Then cut them into smaller pieces and mix them up with the rest of the doug
The apples were peeled, grated and mixed with sugar and raisins. Place in a greased ovenproof dish.
Beat the eggs and sugar, oatmeal, flour and almond essence is added, and it all poured over the apples. Bake 20-30 minutes v. 180 Gr. Try with a knitting needl
Heat the oven to 200 degrees.
Remove the kærnehus and put the apples in the baking dish.
Stick a cinnamon stick and a thyme sprig into each Apple.
Dripping with honey and butter in small dabs at the top benefit.
Behind the apples in about 15 mins to the ap
margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in
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