Recipes with Skarlotteløg

Cream Basilikun Sovs

Chop the chicken well, chop it in the butter, pour the white wine, let it boil in a thick porridge, pour the cream and sugar in. This is cooked thickly. Basilica is chopped fine, but first come in just before serving, otherwise it will lose the taste. tips:

Arabic parsley salad

Pick the parsley and chop it roughly. Cut the scallops into thin rings and with them in olive oil and lime juice. Then add boiled bulgur or wheat kernels and season with salt and pepper.