Recipes with Sildefiletter (10-12 fillets)

Fried, marinated herring, like mother-in-law, makes them

The herring is rinsed, the spine is cut off and the herrings are divided into two fillets that lay in water. Flour, salt and pepper are put in a bag and mixed. The herrings are dried in a kitchen roll and put the bag in a shake. The fillets are heated by ho