Recipes with Salt herring

Dilution of herring

Water herring out to the salt content is appropriate for your palate. Overnight in Bowl with half water and half herring tend to be fit, but some prefer the herring more salt-and so you have to use less water compared to herring-or less udvandingstid. Salt tas

Bornholm salt fried herring

Salt herring is diluted in plenty of water for about 24 hours. After 12 hours, changing the water should taste of herring is the very salt to the watered down more (herring should taste slightly salty, by frying becomes salt taste stronger). When the herring i

Fried salt herring

6 salt herring, filleted and watered out overnight. Be dried thoroughly and fry gently, first on the flesh side, turn over and FRY until the skin is crisp. Eaten warm with: Sennepsause-which touched the day before by: dijon mustard, powdered sugar, neutral oil