Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salmon steak

Mains Lemon pepper Oil Pepper ...

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe


Mains Dill, fresh Olive oil Pepper ...

Potatoes peel and boil tenderly in water. Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5


Mains Pepper Salt Balsamic vinegar, light ...

The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and w


Mains Semi-skimmed milk Parsley Lemon juice, freshly squeezed ...

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d


Mains Lemon juice. freshly squeezed Pepper Salt ...

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a th


Mains Milk Pepper Parsley, fresh ...

Rinse salmon steak late and season them with salt and pepper. Put a square garlic butter (available in supermarket) on top of each steak. Wrap each in wax paper or tin foil in the clear oil. Behind the packets in a 200 degrees c. alm. oven for about 20 minutes


Mains Wheat flour Pepper Parsley, fresh ...

Salmon Steaks into flour and seasoned with salt and pepper. FRY until golden. The potatoes are cooked. The butter is melted and the potatoes turned over in it along with the chopped parsley.