Recipes with Salmon sliced

Christmas Salmon

Boil water with salt and pepper in a large pot. Take the pan off the plate and put the salmon slices in. Cook again and take the pan off the plate and leave the salmon slices in the pan approx. 15 min. (Do not boil). Place them on a warm dish. Cut the cucum

Spinach bottom with smoked trout and prawns

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180 Fill: Pick the trout into small pieces and turn them into cremefraichen.

Starter alla chef from solution

butter cheese at hamburryggen, put the meat on top, then salt the salmon. butter a strip of cheese on the salmon and roll the meat. Tips: easily. quickly and tastes excellent.